The internet has been buzzing with this new idea. In keeping with this new plan, consuming lemon with baking soda will improve the general health and protect against the incidence of cancer. Eva Fox, with Home Remedies For Health, presents a step by step tutorial for the preparation and use of this technique. This combo provides a good range of advantages.
Thus, we decided to show you some the foremost outstanding advantages of mixing lemon and baking soda.
Benefits of Lemon and Baking Soda
Purifies the Body
This combination can detox the liver, provides the necessary dose of vitamin C and potassium.
Improves the Digestion
This powerful combination has powerful effects on the digestion. It fights flatulence due to the anti-acid properties. Moreover, it fights gastroesophageal reflux due to the hydrochloric acid.
Alkalizes the Body
This combo will alkalize the organism. Moreover, it will fight acidosis and facilitate the work of the kidneys.
How to Prepare and Take This Combination
- 1 organic lemon
- 1 teaspoon sodium bicarbonate baking soda
- 8 oz of hot (not boiling) clean, filtered water
- 1 teaspoon or organic honey (optional)
You should add baking soda and lemon juice into the glass of water. Then, stir it and drink it right away. You should consume this drink 3-4 times a day. However, make sure you never take it on a full stomach, as it can be counterproductive. Hence, consume it always in the morning and before meals. Take this remedy for two weeks in a row, and then rest two more.
Note: Avoid taking this remedy if you suffer from gastritis, hypertension or heart issues.