This Type of RAW HONEY Kills Every Kind of Bacteria Scientists Could Throw At It (Even the Super-Bugs!)

No one will deny the health advantages of raw, unprocessed honey. It has a large array of healthful properties that boost your system and improve your health on many numerous levels. However, a recent Australian study found that one specific sort of raw honey can destroy basically all harmful bacteria known to the world, together with the most dangerous ones.

Where to find Manuka Honey

This outstanding sort of honey is a product of bees that forage on the Leptospermum Scoparium nectar, that is the New Zealand manuka bush, and on different tea trees which are native to New Zealand and Australia only.

UMF means Unique Manuka Factor, and it refers to the distinctive chemical structure of the honey that creates it completely different from other variants. The Unique Manuka Factor Honey Association of New Zealand approves of this and several other certified manuka products may be found on

One customer, JoshuaOne9, used it and shared his positive experience in the case of MRSA:

“I had done a fair amount of research when a friend of ours got MRSA, and then, unfortunately, I got it too., said user JoshuaOne9 on Amazon. Thankfully, I had already done the research so I knew exactly what to do. As soon as I saw the red bump (thinking the first day that it was a mosquito bite) I scratched it, but the second day I realized that it had to be something else. My husband immediately knew what it was since we had been dealing with our friend’s case of MRSA. I got my hands on this Manuka honey and put on the area of skin that was affected and then it is very important that you cover it with a bandaid. Within hours I felt relief and within a few days it was completely gone…”

Although more research is needed in this field, one thing is for sure – manuka honey promises a lot in fighting serious infection that common antibiotics are unable to defeat.


According to the scientists, this kind of honey may be a safer and more effective alternative to several antibiotics that fail to provide results, significantly against resistant bacteria. The study results were revealed in the June 2009 edition of European Journal of Clinical microbiology and Infectious Diseases.

This honey is made in New Zealand and is known as manuka or jelly bush honey. As its demand has been perpetually rising over the past few years, shortages have been reported and fake product have started showing on the market. This has spurred manuka producers from New Zealand to demand trademark protection.

Indeed, there’s a need for more analysis, however this outstanding kind of honey shows a promising capability to provide positive results in the treatment of one of the most common health problems these days. Therefore, the importance of this research shouldn’t be neglected at any value.

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